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Kjeldahl Analysis
The Kjeldahl method is an analytical method for the determination of Nitrogen in the trinegative state in certain organic compounds. The method was developed in 1883 by Johan Kjeldahl, a Danish chemist, and is used extensively in the determination of protein in foods, since protein is a macromolecule made up of Nitrogen-containing amino acids linked together.
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Sep 21, 2018
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Products
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Acids
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Acetic Acid
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140.5 ( R0140500 )
140.5 ( R0140500 )
Acetic Acid, 56% (w/w)
Products Available
Product
Size
Container
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Lots Available
List Price
Your Price
140.5-16 ( R0140500-500A )
500 mL
natural poly
36 months
UN2790
View Lots
$75.27
$75.27
140.5-32 ( R0140500-1A )
1 L
natural poly
36 months
UN2790
View Lots
$109.17
$109.17
140.5-1 ( R0140500-4A )
4 L
natural poly
36 months
UN2790
View Lots
$202.95
$202.95
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