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Kjeldahl Analysis
The Kjeldahl method is an analytical method for the determination of Nitrogen in the trinegative state in certain organic compounds. The method was developed in 1883 by Johan Kjeldahl, a Danish chemist, and is used extensively in the determination of protein in foods, since protein is a macromolecule made up of Nitrogen-containing amino acids linked together.
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Sep 21, 2018
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Available Lots
r5850000-1a
Lot Code
Location
Available
Shelf Life
Expiration
CofA
1310T10
TX
63
24 months
OCT 2025
1310T10
CA
10
24 months
OCT 2025
2309G37
MD
9
24 months
AUG 2025
2402G08
MD
36
24 months
FEB 2026
4307g99
IN
22
24 months
JUL 2025