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Kjeldahl Analysis
The Kjeldahl method is an analytical method for the determination of Nitrogen in the trinegative state in certain organic compounds. The method was developed in 1883 by Johan Kjeldahl, a Danish chemist, and is used extensively in the determination of protein in foods, since protein is a macromolecule made up of Nitrogen-containing amino acids linked together.
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Sep 21, 2018
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Available Lots
r7210000-1a
Lot Code
Location
Available
Shelf Life
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CofA
1404C91
TX
22
24 months
MAR 2026
1404J30
TX
108
24 months
APR 2026
2404G28
MD
526
24 months
APR 2026
4310K22
CA
2
24 months
OCT 2025
4401H44
CA
12
24 months
DEC 2025
4401H44
IN
6
24 months
DEC 2025