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Kjeldahl Analysis
The Kjeldahl method is an analytical method for the determination of Nitrogen in the trinegative state in certain organic compounds. The method was developed in 1883 by Johan Kjeldahl, a Danish chemist, and is used extensively in the determination of protein in foods, since protein is a macromolecule made up of Nitrogen-containing amino acids linked together.
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Sep 21, 2018
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Available Lots
r1601000-20f
Lot Code
Location
Available
Shelf Life
Expiration
CofA
1308J86
CA
6
18 months
JAN 2025
1309G39
TX
23
18 months
MAR 2025
1403L21
TX
35
18 months
SEP 2025
2404E48
MD
17
18 months
SEP 2025
4404M21
IN
30
18 months
OCT 2025