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Kjeldahl Analysis
The Kjeldahl method is an analytical method for the determination of Nitrogen in the trinegative state in certain organic compounds. The method was developed in 1883 by Johan Kjeldahl, a Danish chemist, and is used extensively in the determination of protein in foods, since protein is a macromolecule made up of Nitrogen-containing amino acids linked together.
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Sep 21, 2018
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Solvents
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Hydrocarbon
Hydrocarbon
Categories and Products
RSOC0020
Chloroform, ACS Reagent Grade
RSOC8500
Cyclohexane, ACS Reagent Grade
RSOC8600
Cyclohexanone, ACS Reagent Grade
RSOH0005
Heptane, Reagent Grade
RSOH0010
Hexanes, ACS Reagent Grade
RSOP0170
N-Pentane
RSOP0200
Petroleum Ether, ACS Reagent Grade
(Ligroin)
RSOP0900
Pyridine ACS
RSOT0200
Toluene, ACS Reagent Grade
RSOX0195
Xylenes, Technical Grade
RSOX0200
Xylenes, ACS Reagent Grade