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Kjeldahl Analysis
The Kjeldahl method is an analytical method for the determination of Nitrogen in the trinegative state in certain organic compounds. The method was developed in 1883 by Johan Kjeldahl, a Danish chemist, and is used extensively in the determination of protein in foods, since protein is a macromolecule made up of Nitrogen-containing amino acids linked together.
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Sep 21, 2018
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Available Lots
r2916000-1a
Lot Code
Location
Available
Shelf Life
Expiration
CofA
2501D17
MD
40
36 months
DEC 2027
4411J39
IN
4
36 months
OCT 2027
4412825
IN
12
36 months
NOV 2027