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Kjeldahl Analysis
The Kjeldahl method is an analytical method for the determination of Nitrogen in the trinegative state in certain organic compounds. The method was developed in 1883 by Johan Kjeldahl, a Danish chemist, and is used extensively in the determination of protein in foods, since protein is a macromolecule made up of Nitrogen-containing amino acids linked together.
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Sep 21, 2018
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Available Lots
r7260000-4a
Lot Code
Location
Available
Shelf Life
Expiration
CofA
2402H55
MD
1
36 months
FEB 2027
4404K59
IN
19
36 months
APR 2027