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Kjeldahl Analysis
The Kjeldahl method is an analytical method for the determination of Nitrogen in the trinegative state in certain organic compounds. The method was developed in 1883 by Johan Kjeldahl, a Danish chemist, and is used extensively in the determination of protein in foods, since protein is a macromolecule made up of Nitrogen-containing amino acids linked together.
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Sep 21, 2018
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Available Lots
r4210000-20e1
Lot Code
Location
Available
Shelf Life
Expiration
CofA
1211861
TX
4
24 months
NOV 2024
1303K51
TX
10
24 months
MAR 2025
1311F18
TX
5
24 months
OCT 2025
2404H45
MD
1
24 months
APR 2026
4401P42
IN
6
24 months
JAN 2026