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Kjeldahl Analysis
The Kjeldahl method is an analytical method for the determination of Nitrogen in the trinegative state in certain organic compounds. The method was developed in 1883 by Johan Kjeldahl, a Danish chemist, and is used extensively in the determination of protein in foods, since protein is a macromolecule made up of Nitrogen-containing amino acids linked together.
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Sep 21, 2018
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Chloride Titrants
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R1955200
R1955200
Chloride Standard, 20,000 ppm Cl⁻
Products Available
Product
Size
Container
Shelf Life
HazMat Info
Lots Available
List Price
Your Price
R1955200-500A
500 mL
natural poly
24 months
N/A
None Available
$131.70
$131.70
R1955200-1A
1 L
natural poly
24 months
N/A
None Available
$253.14
$253.14
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