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Kjeldahl Analysis
The Kjeldahl method is an analytical method for the determination of Nitrogen in the trinegative state in certain organic compounds. The method was developed in 1883 by Johan Kjeldahl, a Danish chemist, and is used extensively in the determination of protein in foods, since protein is a macromolecule made up of Nitrogen-containing amino acids linked together.
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Sep 21, 2018
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Available Lots
r8805300-250c
Lot Code
Location
Available
Shelf Life
Expiration
CofA
1401G78
TX
3
12 months
JAN 2025
1403H08
TX
1
12 months
MAR 2025