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Kjeldahl Analysis
The Kjeldahl method is an analytical method for the determination of Nitrogen in the trinegative state in certain organic compounds. The method was developed in 1883 by Johan Kjeldahl, a Danish chemist, and is used extensively in the determination of protein in foods, since protein is a macromolecule made up of Nitrogen-containing amino acids linked together.
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Sep 21, 2018
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Available Lots
r7200000-10f
Lot Code
Location
Available
Shelf Life
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CofA
1309L13
TX
10
24 months
SEP 2025
1403F83
CA
8
24 months
FEB 2026
2312G68
MD
3
24 months
DEC 2025
2404E64
MD
8
24 months
MAR 2026
4403E27
IN
15
24 months
FEB 2026