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Kjeldahl Analysis
The Kjeldahl method is an analytical method for the determination of Nitrogen in the trinegative state in certain organic compounds. The method was developed in 1883 by Johan Kjeldahl, a Danish chemist, and is used extensively in the determination of protein in foods, since protein is a macromolecule made up of Nitrogen-containing amino acids linked together.
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Sep 21, 2018
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Available Lots
r5464500-500c
Lot Code
Location
Available
Shelf Life
Expiration
CofA
1404F36
TX
28
9 months
DEC 2024
4402H81
CA
5
9 months
NOV 2024
4403K70
IN
23
9 months
DEC 2024