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Kjeldahl Analysis
The Kjeldahl method is an analytical method for the determination of Nitrogen in the trinegative state in certain organic compounds. The method was developed in 1883 by Johan Kjeldahl, a Danish chemist, and is used extensively in the determination of protein in foods, since protein is a macromolecule made up of Nitrogen-containing amino acids linked together.
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Sep 21, 2018
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Available Lots
r4850000-1a
Lot Code
Location
Available
Shelf Life
Expiration
CofA
1304M54
TX
20
24 months
MAR 2025
1310U35
CA
9
24 months
OCT 2025
2403F54
MD
12
24 months
FEB 2026
4404J48
IN
55
24 months
APR 2026