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Kjeldahl Analysis
The Kjeldahl method is an analytical method for the determination of Nitrogen in the trinegative state in certain organic compounds. The method was developed in 1883 by Johan Kjeldahl, a Danish chemist, and is used extensively in the determination of protein in foods, since protein is a macromolecule made up of Nitrogen-containing amino acids linked together.
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Sep 21, 2018
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Available Lots
r1590000-500a
Lot Code
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Available
Shelf Life
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CofA
1403K38
TX
37
24 months
MAR 2026
2308M88
CA
5
24 months
AUG 2025
2311F94
CA
12
24 months
OCT 2025
2403J22
MD
8
24 months
MAR 2026